Takeo Giant River Prawn

Takeo Giant River Prawn, native to the Takeo province in southern Cambodia, is a celebrated freshwater prawn known for its large size and delicate, sweet flavor. These prawns thrive in the Mekong River and other water streams, benefiting from the clean, nutrient-rich waters of the region. The prawns are cultivated through sustainable aquaculture practices, with local farmers utilizing traditional methods that ensure the prawns’ premium quality and natural taste.

There are two types: lobsters caught from rivers and natural lakes, harvested between September and January; and naturally farmed lobsters, harvested between June and August.

In 2023, it also received the Geographical Indication (GI) certificate from the Cambodian Ministry of Commerce, ensuring that only prawns harvesting in the Takeo region can be marketed under this name.

Takeo Giant River Prawn is not only a valuable culinary ingredient but also a symbol of Cambodia’s commitment to sustainable fisheries.

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