Kampot-Kep Fish Sauce

Kampot-Kep Fish Sauce, produced in the Kampot and Kep provinces of southern Cambodia, is renowned for its high-quality craftsmanship and distinctive, savory flavor. This fish sauce is made using a traditional fermentation process that involves fresh, locally sourced anchovies and sea salt. The fish sauce has a rich umami taste, making it a key ingredient in Cambodian cuisine, widely used in dipping sauces, soups, and marinades.

In 2023, it received the Geographical Indication (GI) certificate in Cambodia from the Ministry of Commerce, ensuring that only fish sauce produced in Kampot and Kep can be marketed as Kampot-Kep Fish Sauce.

Kampot-Kep Fish Sauce is more than just an ingredient—it's a symbol of sustainable fishing practices and local heritage.

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