Kampot pepper

Kampot Pepper, grown in the Kampot and Kep provinces of southern Cambodia, is globally renowned for its distinctive aroma, flavor, and exceptional quality. The pepper is cultivated in the mountainous regions, where the rich, volcanic soil, combined with the tropical climate and traditional farming methods, creates ideal growing conditions. Kampot Pepper is produced in three varieties: black, white, and red, each offering a unique flavor profile that elevates both local and international cuisines.

In 2016, Kampot Pepper received the prestigious Protected Geographical Indication (PGI) status from the European Union, recognizing its unique taste and connection to the Kampot-Kep region. On April 02, 2010, it was also awarded the Geographical Indication (GI) certification in Cambodia by the Ministry of Commerce, ensuring that only pepper grown in these areas can be marketed under the Kampot Pepper name. This certification has helped boost the reputation of Kampot Pepper, which is now exported to over 50 countries. In 2024, Cambodia exported about $35.27 million of pepper to the world, mostly to Europe.

Kampot Pepper has become a symbol of Cambodia's commitment to quality agriculture and sustainable farming practices.

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