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Mango
Cambodian Mango: The Golden Fruit of the Kingdom
Cambodia’s mangoes are celebrated for their sweet flavor, vibrant color, and juicy texture. Grown in the fertile plains of the Mekong River Basin, Cambodian mangoes are a staple of the country’s agriculture and cuisine. Popular varieties include the Keo Romiet and Keo Ktis, which are enjoyed fresh, dried, or in traditional dishes like green mango salad or dry mango.
Mango farming is a vital part of Cambodia’s economy, with the country being one of the top mango exporters in Southeast Asia; as in 2024 Cambodia exported mangoes worth about $145.79 million. The fruit is also deeply rooted in Cambodian culture, symbolizing abundance and prosperity.
