Malis Rice

Cambodia’s Malis rice is a symbol of the Kingdom’s agricultural excellence, prized for its superior quality and distinct fragrance.
✔️ Award-winning Malis rice is cultivated in the fertile plains of Cambodia, enriched by the Mekong River and the Tonlé Sap Lake. These waterways provide the ideal conditions for growing some of the best rice in the world.
✔️ Known for its rich aroma and delicate texture, Malis rice is a staple in Khmer cuisine, deeply rooted in Cambodia’s culture and daily life. The rice is not only celebrated locally but is also gaining recognition on the global stage, being exported to international markets.
✔️ The commitment to sustainable farming practices ensures that Malis rice is produced with minimal environmental impact while maintaining the highest standards of quality. Malis rice represents Cambodia’s dedication to sustainability, innovation, and preserving agricultural heritage.

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